Name: Halal Wide Soup Beef Noodle
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Flour; 100g beef; 1 carrot; 50g potato; 60g rape; 1 tbsp oil; 3g salt; 1 parsley; 2 pcs Scallion; 3 pcs Dried red pepper; Some pepper; 1 tbsp ketchup; 4 cloves garlic; Some Vinegar

Halal Wide Soup Beef Noodle

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I like the Xinjiang soup and rice with Kuantang spicy Ziwang. I just have beef at home, so I used it instead of lamb to make a Xinjiang-style wide noodle soup. Compared with the northeast stretched noodles, there are many more ingredients, and the method is much more complicated. It is very delicious. A wide noodle soup, spicy and appetizing, delicious and nutritious.

Halal Wide Soup Beef Noodle

1. Wash all kinds of materials

2. Beef slices

3. Add a little salt to the flour, mix well, add water in portions to form a smooth dough. Cover with plastic wrap and leave it for about 20 minutes

4. Diced carrots and potatoes

5. Chopped green onion, garlic and parsley

6. Knead the dough again, smear a little vegetable oil on the panel, put the dough on it, roll it into a rectangle with a thickness of about 1cm with a rolling pin, spread the vegetable oil evenly, cover it with plastic wrap, and cook again for about 30 minutes