Halal Wide Soup Beef Noodle
1.
Wash all kinds of materials
2.
Beef slices
3.
Add a little salt to the flour, mix well, add water in portions to form a smooth dough. Cover with plastic wrap and leave it for about 20 minutes
4.
Diced carrots and potatoes
5.
Chopped green onion, garlic and parsley
6.
Knead the dough again, smear a little vegetable oil on the panel, put the dough on it, roll it into a rectangle with a thickness of about 1cm with a rolling pin, spread the vegetable oil evenly, cover it with plastic wrap, and cook again for about 30 minutes
7.
Add appropriate amount of oil to the wok, sauté the dried red peppers, add onions and garlic, and stir up the aroma
8.
Add beef and stir fry
9.
Add potatoes and carrots and stir fry
10.
Add tomato sauce and stir fry
11.
Add appropriate amount of water, bring to a boil on high fire, and roll over low fire
12.
Cut the 饧好面片 into wide strips, press it with your fingers, thin it, stretch it into the pot
13.
Put all the slices into the pot, stir with a spoon to prevent the slices from sticking to each other, bring the rapeseed to a boil
14.
Add salt, pepper, vinegar, chopped green onions, and chopped coriander to taste
Tips:
1. Knead the noodles well to have gluten.
2. Add other ingredients as you like.
3. The soup should be wide.
