Half-cooked Stuffed Shepherd's Purse Dumplings

Name: Half-cooked Stuffed Shepherd's Purse Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Front leg meat; Some Flour; Some Soil eggs; Some pepper; Some Soy sauce; Some oil; Some salt; Some Garlic sprouts; Some ginger

by Chess baby

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, I ate half-cooked dumplings made by my mother. Compared to the fresh ones, I still prefer the smell of half-cooked dumplings. "

Ingredients

Some Front Leg Meat
Some Flour
Some Soil Eggs
Some Pepper
Some Soy Sauce
Some Oil
Some Salt
Some Garlic Sprouts
Some Ginger

Half-cooked Stuffed Shepherd's Purse Dumplings

1. Noodles and ready to use

Half-cooked Stuffed Shepherd's Purse Dumplings recipe

2. Dice the foreleg meat, mince the ginger, wash the shepherd's purse, boil it, pick up the shower water and chop finely.

3. Chopped up the soil eggs and set aside

4. Cut a little bacon and fry it until fragrant

5. Stir-fry the minced meat and ginger, add appropriate amount of salt, a little pepper, light soy sauce, soy sauce, cooking wine, and wait until half alive.