Half The Flame and Half The Sea Water-choking Vegetables
by Changle Weiyang 0922
Favorite
Difficulty
Easy
Time
10m
Serving
2
I've been losing weight recently, and cooking at the same time. I don't dare to eat when I'm done. It's really hard to watch someone eat and drink. It's really hard to be a woman!
I have always felt that I shouldn’t be too mean when I lose weight. Since I eat so little, I’d better eat better, otherwise once I start the diet, my appetite will increase, and then I will bounce back explosively, and the result will be sad. Today’s dish is a bit northern, but instead of using green onions, I switched to onions. Purple onions have high anthocyanin content. The fungus reduces fat and detoxifies. It is served with coriander and mixed with spicy mustard oil. Head sweats profusely, every pore is comfortable, enjoyable! "
I have always felt that I shouldn’t be too mean when I lose weight. Since I eat so little, I’d better eat better, otherwise once I start the diet, my appetite will increase, and then I will bounce back explosively, and the result will be sad. Today’s dish is a bit northern, but instead of using green onions, I switched to onions. Purple onions have high anthocyanin content. The fungus reduces fat and detoxifies. It is served with coriander and mixed with spicy mustard oil. Head sweats profusely, every pore is comfortable, enjoyable! "
