Name: Halloween Cemetery Chocolate Brownie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Unsalted butter; 140g dark chocolate; 3 pcs egg; 100g White sugar; 100g All-purpose flour; 1g Instant black coffee powder; 2g salt; 5g cocoa powder; several cotton candy; 50g White chocolate; 40g Light cream

Halloween Cemetery Chocolate Brownie

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Are you ready for the funny and scary atmosphere of Halloween? This classic brownie formula has a bittersweet aroma of coffee when it is roasted, and the finished product has a strong aroma, with a crispy skin on the surface and a moist taste inside. Use marshmallows and white chocolate ganaches to make screaming white ghosts. Pair them with chocolate brownies to give them a Halloween atmosphere. If you like sweets, don't miss it.

Chocolate brownie: 110 grams of unsalted butter, 140 grams of dark chocolate, 1 gram of instant black coffee powder (optional), 3 eggs, 100 grams of white sugar, 100 grams of all-purpose flour, 2 grams of salt, 5 grams of cocoa powder.
Decoration: a few marshmallows, a little dark chocolate, 50 grams of white chocolate, 40 grams of light cream. "

Halloween Cemetery Chocolate Brownie

1. Prepare all kinds of ingredients, preheat the oven, and fire up and down at 175 degrees for 10 minutes.

2. Mix the eggs with salt, sugar and egg soot, and set aside for later use.

3. Add cocoa powder to all-purpose flour, sieve twice, and set aside.

4. Put the butter and chocolate in the microwave, turn the heat on low for about 30 seconds, melt and stir into a shiny solution.

5. Pour the egg liquid and powdered ingredients into the chocolate solution in turn, and stir until the dry powder state is not visible.

6. Pour the brownie batter into an 8-inch square plate, and put a layer of baking paper in the mold for easier cleaning and demoulding.

7. Put it in the middle layer of the preheated oven, and bake at 175 degrees for about 18-20 minutes. The specific baking temperature and time should be increased or decreased according to the actual oven temperature of different ovens.