Halloween Cemetery Chocolate Brownie

Halloween Cemetery Chocolate Brownie

by Looking for Peach Blossom Island

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Are you ready for the funny and scary atmosphere of Halloween? This classic brownie formula has a bittersweet aroma of coffee when it is roasted, and the finished product has a strong aroma, with a crispy skin on the surface and a moist taste inside. Use marshmallows and white chocolate ganaches to make screaming white ghosts. Pair them with chocolate brownies to give them a Halloween atmosphere. If you like sweets, don't miss it.

Chocolate brownie: 110 grams of unsalted butter, 140 grams of dark chocolate, 1 gram of instant black coffee powder (optional), 3 eggs, 100 grams of white sugar, 100 grams of all-purpose flour, 2 grams of salt, 5 grams of cocoa powder.
Decoration: a few marshmallows, a little dark chocolate, 50 grams of white chocolate, 40 grams of light cream. "

Halloween Cemetery Chocolate Brownie

1. Prepare all kinds of ingredients, preheat the oven, and fire up and down at 175 degrees for 10 minutes.

Halloween Cemetery Chocolate Brownie recipe

2. Mix the eggs with salt, sugar and egg soot, and set aside for later use.

Halloween Cemetery Chocolate Brownie recipe

3. Add cocoa powder to all-purpose flour, sieve twice, and set aside.

Halloween Cemetery Chocolate Brownie recipe

4. Put the butter and chocolate in the microwave, turn the heat on low for about 30 seconds, melt and stir into a shiny solution.

Halloween Cemetery Chocolate Brownie recipe

5. Pour the egg liquid and powdered ingredients into the chocolate solution in turn, and stir until the dry powder state is not visible.

Halloween Cemetery Chocolate Brownie recipe

6. Pour the brownie batter into an 8-inch square plate, and put a layer of baking paper in the mold for easier cleaning and demoulding.

Halloween Cemetery Chocolate Brownie recipe

7. Put it in the middle layer of the preheated oven, and bake at 175 degrees for about 18-20 minutes. The specific baking temperature and time should be increased or decreased according to the actual oven temperature of different ovens.

Halloween Cemetery Chocolate Brownie recipe

8. While baking, prepare the ingredients to decorate the ganache.

Halloween Cemetery Chocolate Brownie recipe

9. Melt the white chocolate into a liquid state, mix well with the whipped cream, and let it stand to cool down to about 28 degrees.

Halloween Cemetery Chocolate Brownie recipe

10. Take another piece of melted white chocolate, squeeze it into the mold, and refrigerate it until it solidifies.

Halloween Cemetery Chocolate Brownie recipe

11. Fill it up with a little bit of melted dark chocolate and refrigerate until set.

Halloween Cemetery Chocolate Brownie recipe

12. Set aside for later use after demoulding.

Halloween Cemetery Chocolate Brownie recipe

13. Take out the baked chocolate brownie cake, unmold and put it on the drying net to let cool.

Halloween Cemetery Chocolate Brownie recipe

14. Cut into square pieces.

Halloween Cemetery Chocolate Brownie recipe

15. Dig a small hole in the surface, stuff the marshmallow in half, and pour ganache on it with a small spoon.

Halloween Cemetery Chocolate Brownie recipe

16. Use a little dark chocolate to draw a screaming expression.

Halloween Cemetery Chocolate Brownie recipe

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