Halloween Cemetery Chocolate Brownie
1.
Prepare all kinds of ingredients, preheat the oven, and fire up and down at 175 degrees for 10 minutes.
2.
Mix the eggs with salt, sugar and egg soot, and set aside for later use.
3.
Add cocoa powder to all-purpose flour, sieve twice, and set aside.
4.
Put the butter and chocolate in the microwave, turn the heat on low for about 30 seconds, melt and stir into a shiny solution.
5.
Pour the egg liquid and powdered ingredients into the chocolate solution in turn, and stir until the dry powder state is not visible.
6.
Pour the brownie batter into an 8-inch square plate, and put a layer of baking paper in the mold for easier cleaning and demoulding.
7.
Put it in the middle layer of the preheated oven, and bake at 175 degrees for about 18-20 minutes. The specific baking temperature and time should be increased or decreased according to the actual oven temperature of different ovens.
8.
While baking, prepare the ingredients to decorate the ganache.
9.
Melt the white chocolate into a liquid state, mix well with the whipped cream, and let it stand to cool down to about 28 degrees.
10.
Take another piece of melted white chocolate, squeeze it into the mold, and refrigerate it until it solidifies.
11.
Fill it up with a little bit of melted dark chocolate and refrigerate until set.
12.
Set aside for later use after demoulding.
13.
Take out the baked chocolate brownie cake, unmold and put it on the drying net to let cool.
14.
Cut into square pieces.
15.
Dig a small hole in the surface, stuff the marshmallow in half, and pour ganache on it with a small spoon.
16.
Use a little dark chocolate to draw a screaming expression.