Halloween Cookie Spider
1.
Prepare the main ingredients. Cake flour, if there is no cake flour, you can use ordinary flour instead, you need to pay attention not to overdo it when mixing, so as not to produce gluten and affect the taste.
2.
The eggs need to be broken up, the vegetable oil and sugar are poured into the container, and the sugar and oil will melt quickly if you manually stir it.
3.
The eggs and oil are whipped and blended. Add sugar to continue beating and blending.
4.
Add the flour, in a container where the sugar and oil are mixed, use a spatula to mix until there is no dry flour, and don't over-mix the cake flour. If it's not for cake flour, pay more attention. It's fine without dry flour.
5.
The kneaded and mixed noodles become dough, which needs to be wrapped in plastic wrap to prevent it from drying out. Let it rest for about 10 minutes at room temperature.
6.
7.
The loosen noodles need to be divided into smaller noodles. You can divide the noodles according to the size of the biscuits you want to make. Make a small round or square biscuit dough. If there are other biscuits that are not finished, cover the biscuit dough with plastic wrap. Avoid dryness affecting the taste and appearance.
8.
The finished biscuit dough needs to be placed directly on the baking tray, and the baking tray needs to be covered with grease paper or a non-stick gold plate. Make this plate of biscuits in a variety of shapes, and make them as you like. Making them yourself is the advantage of willfulness.
9.
Preheat the oven at 200 degrees for 5 minutes. Then set the oven up and down, the temperature is 180, and the time is 14 minutes. If the oven is individually controlled at the upper and lower heat, the lower heat can be lowered by 10 degrees. When baking biscuits, be sure to watch the oven. Because the power of the oven is different, this recipe can only be used as your reference. Different ovens have different tempers.
10.
The baked biscuits are left cold, and they can be drawn with chocolate and icing. Use pictures of this kind of biscuits to replace them. The biscuits are all made together without a complete drawing process.
Tips:
1. The biscuits in this recipe are not too sweet, you like to eat sweet ones and add sugar by yourself.
2. The temperature and time of the oven are for reference only, and the ovens with different powers can be controlled by themselves.
