Halloween Cupcakes-witch's Little Hat
1.
Prepare all ingredients
2.
Pumpkin diced and peeled
3.
Put the peeled pumpkin in the steaming oven, and run in the high-temperature steam mode at 180 degrees Celsius for 20 minutes to cook
4.
Pour all-purpose flour, baking powder, baking soda, a small amount of salt, and cinnamon powder into a bowl and mix well
5.
Snickers chopped for spare
6.
Oreo remove the sandwich and spare
7.
Steamed pumpkin crushed into puree
8.
Beat the eggs, add vegetable oil, pour pumpkin puree, white sugar and brown sugar, and mix well. Add the snickers, pour into the sieved mixed flour, mix well
9.
Pour the mixed pumpkin paste into the mold. Put it in the steaming oven, grilling mode at 180 degrees Celsius for 20 minutes
10.
Pour softened butter and cream cheese into a bowl, beat with soft white sugar, dip a toothpick in orange food coloring and beat until smooth
11.
Squeeze a little bit of cream on the outer layer of the Oreo cookies, and stick the Hershey's chocolate to expose a little edge
12.
Squeeze the cream on the baked cake and put the finished cap on the top.
Tips:
1. Don't put the pumpkin paste in the paper cup too slowly, it will overflow
2. You don’t need to add too much color, or it’s ok if you don’t need it, but the orange color is more in line with the Halloween atmosphere
3. It is also possible to steam the pumpkin and peel it.
