Halloween Flower Clam
by Oriental Cuisine Jun
Favorite
Difficulty
Easy
Time
5m
Serving
1
Halloween flower clam
1. Add salt and oil in the water and pour the clams for 2 hours to spit sand
2. Blanch the clams, remove them, and rinse
3. Wash the shrimp and change the knife into the frying pan to fry
4. Pour the chili oil and spices into the pot and stir fry until fragrant
5. Pour in the clams and shrimps and stir fry evenly
6. Pour the seasoning and stir fry until fragrant
7. Pour in the vegetables and stir fry evenly
8. Pour the vinegar and sesame oil to taste
