1. Polish species can be put in the refrigerator and fermented one night in advance, or fermented at room temperature for 3-4 hours until bubbles are formed. The main material is weighed.
2. Put the main ingredients and the Polish seeds into the bread machine in the order of liquid first, then flour, place the salt and yeast diagonally, and start a kneading process.
3. Take out the kneaded dough, cover it with plastic wrap, and ferment to double its size in a warm place.
4. Take another 20 grams of pumpkin dough, add chocolate powder and knead it into chocolate dough, put it in the refrigerator for later use.
5. Poke a hole in the middle of the fermented dough with your fingers. It does not retract or rebound, indicating that the fermentation is complete.
6. The fermented dough is taken out, pressed and exhausted, and divided into 12 equal parts, and then let stand for 10 minutes.
7. Take a pumpkin dough, press and roll it out, and roll it up from left to right.
8. Three rolled doughs are a set.
9. Pinch the 3 rolls of dough tightly at both ends, with the mouth facing down.
10. Take out the chocolate dough and divide it into 4 portions.
11. Take a piece of chocolate dough and knead it into a thin strip with a thick top and a thick bottom. Use a spatula to cut it twice without cutting it off.
12. Gently press the shaped chocolate dough against the pumpkin dough, make 4 in turn, and leave it in a warm place to ferment to double its size.
13. After the second serving of the pumpkin bag is completed, preheat the oven at 160 degrees for 25 minutes.
14. Take an appropriate amount of chocolate and heat it into a liquid, then squeeze it on the pumpkin-wrapped surface after it has been cooled from the oven, and decorate it as an expression. carry out.
15. Finished picture.
16. Finished picture.
17. Finished picture.
Tips:Plastic bread requires not too much water, and the bread made from too soft dough is not three-dimensional, so the liquid part should be adjusted according to the actual hardness of the dough, and chocolate pens can also be used for decoration. The recipe can be made into 4 large pumpkin buns or 6/8 small ones. The dough is divided into multiples of 3.
