Halloween Scary Face Strawberry Pie
1.
Prepare various materials.
2.
The butter is slightly softened at room temperature, cut into small pieces, and pour the sifted mixture of low-gluten flour, caster sugar, salt and vanilla extract.
3.
Stir it into loose sand, leaving a small pit in the middle, pour in the egg liquid, water, and lemon juice and stir well.
4.
Push quickly into a ball. It is best to grasp the egg liquid first with your hands, and be careful not to knead the dough for a long time to avoid tendons. If there is a rib, it will shrink and deform during baking.
5.
Put the dough in a fresh-keeping bag, flatten it and put it in the refrigerator for 1 hour, so that the dough texture will be more delicate and even.
6.
Take it out and roll it out into a 3 mm thick sheet.
7.
Cut the dough into several pieces, spread them evenly on the tart mold, pinch the bottom and edges tightly, and remove the excess parts around the top. Pierce a small hole at the bottom with a fork.
8.
Put it in the middle layer of the oven with the upper and lower fire at 180 degrees and bake for about 10 minutes. Because this tart mold is a non-stick mold, you don't need to apply oil and powder in advance, just use it directly.
9.
While baking the pie crust, let's make the grimace pattern on the surface. The remaining dough is also rolled into thin slices and cut with a round mousse ring slightly larger than the caliber of the tart mold, and the eye sockets, nostrils, and mouth are randomly drawn on the surface with the tip of a knife.
10.
After the tart crust is baked, let it cool for a while, squeeze the strawberry jam in the middle, spread the carved grimace on it, and gently press the sides. Let me remind you that this pie crust formula has a low sweetness and is more suitable for sweeter pie fillings. But if the pie filling jam you use is very sweet, remember not to be greedy when filling.
11.
Brush a little egg yolk liquid on the surface of the ghost face (mix the egg yolk with a little water to make it easier to color when baking), put it in the upper layer of the oven, heat it with a single heat, and bake at 190 degrees for about 10 minutes.
12.
Paint on the surface and take it out.
