Halloween Tricky Candy

Name: Halloween Tricky Candy
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 320g Flour; 100g Spinach leaves; 1 carrot; 200g pumpkin; Some Shimizu; A small amount Cheese; 1 banana; A small amount Mustard; 0.5 Red Pitaya

by COUSS

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Trick or treat
trick or treat!
Halloween is the most popular custom for all ages!
Every class has an English teacher, and he will definitely say "trick or treat" when introducing Halloween to everyone!
Amuse the troublemakers and start begging for sweets everywhere!
And funny adults who are keen to give responses will definitely prepare a full candies for naughty children that day. If you think that candies should be sweet and delicious, then you are wrong!

Halloween, how can we not be funny!
So the candy full of dreamy colors turned into dark dishes in an instant!

Is it some mustard? Or add a chili?
Then use your tricky imagination!

Ingredients

320g Flour
100g Spinach Leaves
1 Carrot
200g Pumpkin
Some Shimizu
A small amount Cheese
1 Banana
A small amount Mustard
0.5 Red Pitaya

Halloween Tricky Candy

1. Prepare all materials

2. Cut spinach into small pieces, cut carrots into small pieces, cut red dragon fruit into pieces, and steamed pumpkin. Couss chef machine CM-1500 is equipped with a juice cup, and each ingredient is pureed separately

3. Separately filter out the juice, pumpkin puree does not need to be filtered

4. Knead the various juices with 80 grams of flour separately, and let them rise for about half an hour

5. CM-1500 cook machine is equipped with noodle pressing accessories, take a proofed dough and press it with 7 steps, press repeatedly 3~5 times to make the dough more gluten

6. Adjust the noodle pressing gear to 3, and press repeatedly 3~5 times to make the dough even and smooth.

7. Press the 4 types of dough in this order, and spread the dry powder appropriately

8. Spread the dry powder on each dough properly and cut out the square candy dough with a knife to remove the excess part

9. Cut the banana cheese into long strips and put it into the peel, fold it left and right, and then pinch it tightly to make it a cute candy

10. The main feature of the material candy, just use it yourself, the mustard pepper is a good choice~

11. Bake the baking pan with butter and arrange the candies

12. COUSS CO-5201 oven, the upper fire is 180 degrees, the lower fire is 160 degrees, after preheating, put it in and bake for about 10 minutes

Tips:
1. When making the juice, add as little water as possible to avoid diluting the color
2. The excess juice can be directly kneaded into dough to make colorful noodles
3. The candy skin can be pressed directly with a square mold
4. Cheese is easy to leak out. Be sure to wrap it tightly and don’t break the skin. You don’t need to add it, just put it in a big banana.