Name: Halogen Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Vegetarian chicken; 1 shallot; 4 slices ginger; 1 piece star anise; 15 capsules pepper; 5 Dried chili; 2 tbsp Vegetable oil; 3 tablespoons Marinade; 1 tablespoon Sugar; 2 tablespoons Huadiao Wine; Some water

Halogen Chicken

by Tiger Mom Shangcai

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Brine dishes, regardless of meat and vegetables, show their profound connotations, and I have always felt that it is not easy for a family kitchen to achieve the desired state. I bought a bottle of ready-made brine juice, and tried to cook this stewed side dish that the three of us love at home. I never thought that the taste and color are excellent, and the delicious and fragrant is worthy of aftertaste. It can be seen that the right combination of ingredients and seasonings, plus careful cooking, you can get an unexpected perfect taste.

Halogen Chicken

1. Wash and cut the vegetarian chicken into 1 cm thick slices

2. Heat the oil in a non-stick pan, add the chicken slices, and fry slowly

3. Fry until both sides are slightly yellow, then you can pick it out for later use, so that the inside of the vegetarian chicken can be fried and the outer surface is not burnt.

4. Heat the oil in the pot and add dried chilies, stir-fry on low heat until the color is dark and spicy, then add green onions, ginger, pepper, star anise and stir-fry until fragrant

5. Add enough boiling water, add 3 tablespoons of marinade juice, 1 tablespoon of sugar, 2 tablespoons of Huadiao wine, boil, add the vegetarian chicken

6. After the high heat is boiled, simmer for half an hour in the medium and small fire, and turn off the heat when the soup is thick and fragrant.