Halogen Chicken

by Rhapsody (Dao Duo Ma)

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

Simply, I fell in love with cooking after having a child, just for the mood of cooking and my family

Halogen Chicken

1. There are basically tofu sellers selling it!

2. Wash and cut into thick slices

3. Add more salad oil to the pot and fry slowly over low heat. Vegetarian chicken is easy to fry!

4. Turn over and continue!

5. The appearance after frying!

6. Soy sauce, salt, rock sugar, star anise, dried chili, spring onion, chicken essence and appropriate amount of water are poured into the halogen chicken pot. Subject to submerged vegetarian chicken

7. After the water is boiled, let it be cooked in a small fire for ten minutes. You can soak for a while and take it out for a deeper taste. If you don't have that kind of green onion at home, use small chives instead!

8. Bite it down, mouthful of marinade! It will be more fragrant if you stewed the meat! Don't throw away the marinade after use, you can use marinated quail eggs, it tastes very good!

Tips:

The veggie chicken must be fried, so that it tastes better. It's delicious when you cook dry pot dishes and eat hot pot!

Comments

Similar recipes

Stir-fried Vegetarian Chicken with Green Peppers

Green Pepper, Vegetarian Chicken, Soy Sauce

Braised Vegetarian Chicken

Vegetarian Chicken, Red Pepper, Green Pepper

Curry Chicken Dumpling Hot Pot

Chickens, Carrot, Tomato

Braised Vegetarian Chicken

Vegetarian Chicken, Oil, Ginger

Double Pepper Vegetarian Chicken Stir-fried Pork

Vegetarian Chicken, Tenderloin, Green Red Pepper

Vegetarian Chicken Stir-fried Meat

Vegetarian Chicken, Pork Belly, Green Pepper

Braised Vegetarian Chicken

Vegetarian Chicken, Crystal Sugar, Soy Sauce

Vegetarian Chicken Baby Vegetables

Baby Dishes, Vegetarian Chicken, Shallot