Halogen Dishes
by Grid blue
Favorite
Difficulty
Easy
Time
30m
Serving
5
When I was young, whenever my mother was busy, she would marinate a large pot of vegetarian dishes, which was trouble-free and delicious. You only need to heat it every time you eat it. At that time, the most used stewed fried tofu and kelp . Before eating the dried kelp, let it soak for a long time, then wash off the mud, cut into thin strips, and put it in a large iron pan with the fried tofu. Add a little meat skin and braised pork, tofu and kelp. It's the smell of savory stewed pork...
