Halogen Dishes

by Grid blue

5.0 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

5

When I was young, whenever my mother was busy, she would marinate a large pot of vegetarian dishes, which was trouble-free and delicious. You only need to heat it every time you eat it. At that time, the most used stewed fried tofu and kelp . Before eating the dried kelp, let it soak for a long time, then wash off the mud, cut into thin strips, and put it in a large iron pan with the fried tofu. Add a little meat skin and braised pork, tofu and kelp. It's the smell of savory stewed pork...

Ingredients

500g Seaweed Strips
2 sheets Thousand Sheets
500g Tofu
10 Egg

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Some Water

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5 tablespoons Salt

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Some Vegetable Oil
Some Braised Meat

Halogen Dishes

1. Prepare ingredients.

2. The eggs are cooked and set aside.

3. Thousand sheets cut into silk.

4. Cut the tofu into thin slices.

5. Wash the kelp and set aside.

6. Put half a pot of oil in the wok and heat it up on high heat.

7. Put the tofu in and fry it until golden brown.

8. Tofu is more resistant to frying. In the process of frying the tofu, peel the egg.

9. Remove the fried tofu and set aside.

10. Add the peeled eggs and fry them until golden brown.

11. Scoop out the eggs and fry them to this level.

12. Put all the raw materials in the automatic pot and add half a pot of water.

13. Add condiments.

14. Choose stewed crucian carp soup.

15. After 30 minutes, the fragrant stewed vegetables are ready.

16. It tastes better when it is cooked and soaked for a while.

Tips:
Tips:
1. Put the boiled eggs in cold water for better peeling.
2. Tofu must be fried on fire.

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