Ham and Asparagus Soup
1.
Wash the asparagus and cut diagonally into small thick slices
2.
Cut ham into pieces, blanch and defoam for later use
3.
Put water in the pot and pour the broth
4.
Put the ham and asparagus in turn and cook, add a small amount of salt to taste
5.
Tips:
The ham itself contains salt. Taste it before adding salt.