Ham and Bacon Thin Bottom Pizza
1.
1. Put all the ingredients of the bottom of the cake into the bread bucket
2.
2. The bread machine selects the "pizza dough" program, it takes 25 minutes
3.
3. This procedure includes kneading and fermentation, kneading for 10 minutes and fermentation for 15 minutes
4.
4. Crispy intestines sliced for use
5.
5. Cut the bacon into small pieces and set aside
6.
6. After the bread machine program is over, take out the dough and round it
7.
7. Roll the dough into a thin large round noodle piece, slightly larger in diameter than the pizza pan
8.
8. Place the noodles in the pizza tray and arrange the edges to make them snug
9.
9. Use a fork to make small holes in the pizza dough
10.
10. Put it into the middle layer of the preheated oven and bake for 5 minutes, the upper and lower heat is 200, so that the bottom surface of the cake is baked dry
11.
11. Take out after baking and brush with a layer of tomato sauce
12.
12. Then spread a layer of mozzarella cheese
13.
13. Then put the crispy sausage slices and bacon meat
14.
14. Finally, spread a thick layer of mozzarella cheese
15.
15. Put it into the preheated oven, heat up and down at 200 degrees, and bake the middle layer for 13-15 minutes
16.
16, the surface of the baked pizza is golden and attractive
17.
17. After roasting, you can take it out and enjoy
Tips:
1. This amount is just suitable for learning to cook a 9-inch non-stick pizza plate to make a thin and low pizza
2. If you like to eat mozzarella cheese, you can take it out and sprinkle a layer of mozzarella cheese after baking for 10 minutes, then put it in and continue baking for 5 minutes.
3. Dongling 6D upgraded bread machine, unique pizza dough function, the dough can be used after the program is over, no need to ferment
4. This kind of cake bottom can be made a few more portions at a time, and it can be frozen and stored as follows:
1) Roll out the dough, wrap it in a layer of plastic wrap and freeze it, take it out of the room (or oven) to warm it up when eating, and then put the ingredients and bake it
2) Bake the rolled dough for 3-5 minutes until the surface is dried and shaped. After it is completely cooled, wrap it in plastic wrap and store it in the refrigerator. Take it out and bake it directly.
5. The hole in the bottom of the cake is to prevent the dough from expanding and deforming
Bread machine: Dongling 6D (BM1352B-3C)
Mould: Xuechu 9-inch non-stick pizza plate set Crispy sausage: Jenny Jane Flour: Queen
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