Ham and Bitter Gourd Omelette

Ham and Bitter Gourd Omelette

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The ham and the bitter gourd omelette are delicious. The ham itself is salty, so only a small amount of salt is added. The camellia oil is better than olive oil and it is fried slowly (the molecular structure of camellia oil is even higher than that of olive oil. Fine), don’t worry about being greasy, and ham is rich in protein and moderate fat, more than ten kinds of amino acids, multiple vitamins and minerals, bitter gourd to clear away heat and detoxification...Anyway, this is a healthy meal.

Ingredients

Ham and Bitter Gourd Omelette

1. All ingredients, ham cut into small strips, bitter gourd cut into thin slices

Ham and Bitter Gourd Omelette recipe

2. In a hot pot, heat the organic camellia oil, add garlic and sauté

Ham and Bitter Gourd Omelette recipe

3. Add ham strips, bitter gourd slices, and sauté for 5 minutes

Ham and Bitter Gourd Omelette recipe

4. Pour in the egg liquid

Ham and Bitter Gourd Omelette recipe

5. Fry over a small fire

Ham and Bitter Gourd Omelette recipe

6. After the egg liquid has solidified, turn it over and fry it again.

Ham and Bitter Gourd Omelette recipe

7. Serve on a plate

Ham and Bitter Gourd Omelette recipe

Comments

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