Ham and Bitter Gourd Omelette
1.
All ingredients, ham cut into small strips, bitter gourd cut into thin slices
2.
In a hot pot, heat the organic camellia oil, add garlic and sauté
3.
Add ham strips, bitter gourd slices, and sauté for 5 minutes
4.
Pour in the egg liquid
5.
Fry over a small fire
6.
After the egg liquid has solidified, turn it over and fry it again.
7.
Serve on a plate