Ham and Egg Congee
1.
Prepare the required materials
2.
Beat the eggs with a pinch of salt
3.
Add a little oil to the pan to heat up, then pour in the egg mixture
4.
After the eggs are cooked, cut into silk
5.
Cut the ham into shreds, stir-fry in a pot and serve for later use
6.
Pour the rice porridge into the pot and boil
7.
Then add the shredded egg and ham
8.
After boiling, add the right amount of salt and chicken essence
9.
Finally, boil until the salt is melted and put in a bowl. After filling, sprinkle with crushed peanuts, pepper and chopped green onion.
Tips:
The shredded egg and ham are cooked ingredients, just boil the porridge after adding it, and there is no need to cook it for too long.