Ham and Egg Congee

Ham and Egg Congee

by Purple rhyme

4.8 (1)
Favorite
12

Difficulty

Easy

Time

15m

Serving

1

During this period of time, I always feel that I am too lazy, and I don’t want to get up to make breakfast in the morning. Every meal is sloppy. I feel sorry for my stomach after thinking about it. I made this porridge last month, and it’s a whole one now. I just came to sort out the pictures this month. This person really can't be lazy, and he doesn't want to do anything.

Ingredients

Ham and Egg Congee

1. Prepare the required materials

Ham and Egg Congee recipe

2. Beat the eggs with a pinch of salt

Ham and Egg Congee recipe

3. Add a little oil to the pan to heat up, then pour in the egg mixture

Ham and Egg Congee recipe

4. After the eggs are cooked, cut into silk

Ham and Egg Congee recipe

5. Cut the ham into shreds, stir-fry in a pot and serve for later use

Ham and Egg Congee recipe

6. Pour the rice porridge into the pot and boil

Ham and Egg Congee recipe

7. Then add the shredded egg and ham

Ham and Egg Congee recipe

8. After boiling, add the right amount of salt and chicken essence

Ham and Egg Congee recipe

9. Finally, boil until the salt is melted and put in a bowl. After filling, sprinkle with crushed peanuts, pepper and chopped green onion.

Ham and Egg Congee recipe

Tips:

The shredded egg and ham are cooked ingredients, just boil the porridge after adding it, and there is no need to cook it for too long.

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