Ham and Egg Cup

Name: Ham and Egg Cup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Ham; 6 quail eggs; A small amount Broccoli; A small amount salt

by Melancholy Potatoes

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

3 pieces Ham
6 Quail Eggs
A small amount Broccoli
A small amount Salt

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Ham and Egg Cup

1. Put the sliced ham into the muffin's baking tray or small baking bowl, and stuff it in to sort it out a bit.

2. Put two quail eggs and a few broccoli into the slices of ham. You can leave them without broccoli. Sprinkle a little salt in each cup, not too much, because the slices of ham are salty.

3. Preheat the oven at 150 degrees and bake it for 10 minutes. Isn’t it simple? Sprinkle some black pepper when you eat it. When I finish the photo and think of it, there is only one left 😂