Ham and Egg Roast

Ham and Egg Roast

1. Eggs, ham, green onions, cooking oil, and salt.

2. Tap the eggs into the bowl and break them up with chopsticks.

3. Add an appropriate amount of salt and mix well.

4. Clean the green onions, cut them into chopped green onions, and add them to the egg mixture.

5. Add a little cooking oil to the pot.

6. After the oil is hot, add a spoonful of egg liquid and spread over the bottom of the pan.

7. When the egg liquid is about to solidify, add a piece of ham.

8. Shovel from the side of the egg with a shovel, roll the ham in the egg pancake, and move it to the side after the roll.

9. Continue to add the egg liquid, spread it out, and slowly heat it up over low heat.

10. When the egg liquid is solidified again, use the side where the ham was previously rolled and start to roll it up, and the thick ham-boiled egg is completed.

Tips:

You must use a small fire to cook the eggs.