Ham and Melon Seeds

by Tian Luo girl

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

1

In the recent resuming update, please don’t miss me too much~
The weather in Hangzhou is also wonderful. If you want to do a good job on weekends, you will always encounter cloudy days when you make a film... The difference is that you need to be in touch with the development brothers frequently at work recently. As a programming logic, it is very difficult. The scumbags would have been full of admiration for the development brothers who mastered the core technology, and in the process of communication, they found that not only would they not dislike me who didn’t understand anything, but rather patiently explain the principles and principles behind me. Logic, I am really touched! Of course I have to use my handicraft to comfort them~

Ham and Melon Seeds

1. 40g butter mixed with 120g flour, 10g sugar, 1g baking powder, 2g salt

2. Knead into coarse corn flour state, showing light yellow

3. Then add the chopped ham sausage and melon seeds

4. Add eggs, knead into a ball, set aside and let stand for a while

5. Place it on the panel and roll it into a large piece of about 1cm

6. Cut into small squares of 3cm square

7. Put it on top of the baking pan with some space between each other, and brush the egg liquid on the surface

8. Fire up and down at 165 degrees, about 17 minutes

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