Ham and Melon Seeds

Ham and Melon Seeds

by Tian Luo girl

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

In the recent resuming update, please don’t miss me too much~
The weather in Hangzhou is also wonderful. If you want to do a good job on weekends, you will always encounter cloudy days when you make a film... The difference is that you need to be in touch with the development brothers frequently at work recently. As a programming logic, it is very difficult. The scumbags would have been full of admiration for the development brothers who mastered the core technology, and in the process of communication, they found that not only would they not dislike me who didn’t understand anything, but rather patiently explain the principles and principles behind me. Logic, I am really touched! Of course I have to use my handicraft to comfort them~

Ingredients

Ham and Melon Seeds

1. 40g butter mixed with 120g flour, 10g sugar, 1g baking powder, 2g salt

Ham and Melon Seeds recipe

2. Knead into coarse corn flour state, showing light yellow

Ham and Melon Seeds recipe

3. Then add the chopped ham sausage and melon seeds

Ham and Melon Seeds recipe

4. Add eggs, knead into a ball, set aside and let stand for a while

Ham and Melon Seeds recipe

5. Place it on the panel and roll it into a large piece of about 1cm

Ham and Melon Seeds recipe

6. Cut into small squares of 3cm square

Ham and Melon Seeds recipe

7. Put it on top of the baking pan with some space between each other, and brush the egg liquid on the surface

Ham and Melon Seeds recipe

8. Fire up and down at 165 degrees, about 17 minutes

Ham and Melon Seeds recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape