1. One ham and mushrooms.
2. Slice ham and tear off mushrooms.
3. Chop some chopped green onions.
4. Fry the mushrooms first,
5. Stir fry a few times,
6. Put in slices of ham,
7. Stir well,
8. Put water or broth,
9. Put salt,
10. Cook for two minutes,
11. Sprinkle with chopped green onion and chicken essence.
12. Serve.
Tips:Put some minced meat to taste better and fresher.
