1. Egg egg white egg yolk separation
2. Pour the egg white into the flour and stir with chopsticks
3. Egg white and flour make a slightly firm dough
4. Walnuts, ham, lettuce are ready
5. Cut the ham into cubes, chop the lettuce, crush the walnuts with a knife face, and cut a few times to form powdered granules
6. Stir the egg yolks
7. Roll the dough into large pancakes and cut into small strips
8. Knead each strip, cut into cubes smaller than the soy beans, and knead into small balls
9. In a small saucepan, add broth or water, add salt, add diced ham and bring to a boil
10. Bring to a boil, add the chopped walnuts, cook for two minutes, pour in the pearl lumps, and cook
11. Add lettuce
12. Put a spoonful of egg yolk in the soup, cook for a minute, and pour some sesame oil.
Tips:Note that the gnocchi must be small, the smaller the better, which is good for digestion and absorption.
Adjust the amount of flour appropriately according to the size of the egg. The dough should not be too soft, just slightly hard.
