Ham and Potato Braised Rice

Name: Ham and Potato Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 bowls Rice; 2 pcs potato; 150g Ham; Some Cooking oil; Some salt

by Xiaoxinjia

4.9 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

The ham and potato stewed rice is a characteristic of Chengjiang, Yunnan. The authentic stewed rice is braised in a copper pot. Because there is no copper pot at home, it is cooked in an ordinary pot. Ruanliang prefers northeast rice to make it, which is a delicious blessing.

Ingredients

3 bowls Rice
2 pcs Potato
150g Ham
Some Cooking Oil
Some Salt

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Ham and Potato Braised Rice

1. Prepare the ham, peel the potatoes and set aside

2. Cut potatoes into small pieces for later use

3. Cut the ham into small cubes the same size as the potatoes and set aside

4. Heat an appropriate amount of edible oil under a hot pot

5. Put the ham in the oil and stir fry

6. Stir fry ham, mix well, add potatoes and stir fry

7. After mixing well, cover the rice on the potatoes and ham, add appropriate amount of water, cover the pot and simmer for 5 minutes, pay attention to the water content, do not simmer

8. Quick-drying with water vapor, stir fry the fried noodles after the potatoes are cooked, stir fry for two minutes, add oil to the pot, if you want to feel the fresh fragrance of rice, choose the best rice