Ham and Potato Soup

Name: Ham and Potato Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some onion; Some Ham sausage; Some starch; Some salt; Some Chicken Essence

by Q Milk Tea Food Diary

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The potato soup made today is completely suitable for the taste of our Chinese people, and it lacks many tedious ingredients, such as butter, cream, bacon, bacon, croutons, French incense, ..., these materials are not common in our Chinese families. Fully prepared. Today, according to my own feelings, I simply made a pot of ham and potato soup with a combination of local and foreign. I was impressed by the taste, but the same sentence: whether he does not follow the book, good taste is king! "

Ingredients

Some Potato
Some Onion
Some Ham Sausage
Some Starch
Some Salt
Some Chicken Essence

Ham and Potato Soup

1. Wash the potatoes, peel them, cut them into strips and cook them in a pot.

2. Put the cooked potatoes in the food processor and add a little water to beat them into mashed potatoes.

3. Chop the onion and dice the ham.

4. Put the oil in the wok, add the chopped onions into the fry.

5. Add diced ham and fry a little.

6. Add boiling water, put the mashed potatoes in, boil and pour in the adjusted water starch. Add salt and chicken essence to a boil. (You can add some fresh cream if you like)