Ham and Scallion Pancakes
1.
Mix the flour with salt and mix well, add an appropriate amount of water, mix into a batter, and then mix the cleaned and chopped green onions evenly.
2.
Pour oil in a hot pan, fry sliced ham on a low fire, and fry until both sides are slightly yellow. Pick up the pan and set aside;
3.
Heat the pan, pour the oil, and fry the scallion pancakes with light yellow on both sides;
4.
Fried scallion pancakes, cut into the same size as ham slices, set aside;
5.
A slice of scallion pancake, sprinkle with salad dressing, put a slice of ham, then sprinkle with salad dressing, and put a slice of pancake with scallion; it's as simple as a delicious morning, with meat.
Tips:
1. Scallion pancakes can be fried with eggs;
2. When the fried shallots are poured out, they can be fried according to the size of ham slices;