Ham and Scallion Roll

Name: Ham and Scallion Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some water; Some yeast; Some Sliced ham; Some chopped green onion; Some Sesame powder; Some Salt and pepper; Some Vegetable oil

by Huizi Huaibei

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently, I have devoted myself to learning baking and unknowingly ignored our traditional Chinese pastry. China has a long history of pastry, with different flavors and a wide variety of varieties. Compared with the high-fat and high-sugar pastry, Chinese noodles are healthier for the human body. This ham and green onion roll is one of the most common patterns in the north. "

Ingredients

Ham and Scallion Roll

1. Add appropriate amount of warm water to the flour (roughly 4:1 ratio), knead the yeast until it is smooth, put it in a warm place and cover it with a damp cloth to ferment (friends with a bread machine follow 4 cups of noodles, 1 cup of water, 1.5 teaspoons of yeast, and use the dough stall Just operate)

2. Roll out the fermented dough into thin noodles, brush with a layer of vegetable oil (or lard), and evenly sprinkle with salt and pepper, sesame powder, green onion, and diced ham

3. Rolled into strips

4. Cut into small pieces

5. Combine two one together, cut side up

6. Take a set, stretch it and twist it into a twist shape

7. Circle into a ring, with both ends stuffed into the center of the ring

8. In a pot on cold water, ferment again in the pot for 10-15 minutes, steam on high heat for 20 minutes, turn off the fire and cook out for 3 minutes.