1. Mix high-gluten flour and yeast. Add salt.
2. Add warm water to the powder. Test the temperature with the back of your hand with warm water, and just don't burn it.
3. Use chopsticks to stir the powder until it is cotton-like.
4. Knead the dough with your hands until smooth. Put olive oil into the dough and continue to knead it into a smoother dough.
5. Proceed to fermentation. Leave the yeast to double its size, stick the dry powder with your hands and poke a hole in the middle of the dough without shrinking or collapse.
6. Brush the pizza pan with olive oil to prevent sticking.
7. The dough is divided into two and rounded. This is the serving size of two pizzas.
8. 8 Roll the dough into a circle slightly smaller than the pizza pan, and place it on the pizza pan for a second pass.
9. Prepare to sprinkle the ingredients on the pizza. Clean and drain. First sprinkle the parsley, cut into small pieces.
10. Sprinkle with tomatoes that are cut into a centimeter size. Sprinkle it on the pizza straw.
11. Sprinkle one-centimeter-sized shiitake mushrooms and small slices of cheese.
12. Sprinkle with a centimeter-sized ham and chopped green onions.
13. Heat the oven up and down at 180 degrees for 30 minutes.
14. You can add or subtract four minutes slightly according to your preferences. Before serving, sprinkle with pepper after heating in the microwave.
Tips:1. The dough must be fermented in place. In winter, the temperature is low, you can use the fermentation tank, there is no fermentation tank, you can also use the heat preservation function of the rice cooker, but pay attention to the time not too long, often look at the dough.
2. It is recommended that you add and subtract as you like, or you can change to other types.
