Ham and Shrimp Pizza
by Snow and ink flying
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Make noodles first. Pour water, flour, salt, sugar, yeast, and milk powder into the mixing bucket to form a smooth and soft dough.
2. In about five minutes, take out the dough and take a look. A large, rough film can be pulled out.
3. Pour in a little corn oil to continue mixing.
4. Until the oil is absorbed by the dough.
5. Check the dough at this time, you can pull out a large piece of smooth glove film that is not easy to break. (I'm still close to this level, but pizza is fine too).
6. Take out the dough, arrange it into a circle, cover it with plastic wrap and leave it to ferment in a warm place.
7. Prepare other materials at this time.
8. 8. Wash and peel the shrimp, add a little light soy sauce and cooking wine, and marinate a little starch for 20 minutes. Shred the green pepper, slice the ham, and cut the mozzarella into small pieces.
9. Wash and peel the shrimp, add a little light soy sauce and cooking wine, and marinate a little starch for 20 minutes. Shred the green pepper, slice the ham, and cut the mozzarella into small pieces.
10. The dough will rise to twice its original size.
11. Take out the air and knead, and ferment for 15 minutes.
12. .Use a rolling pin to roll into a round cake that is a circle larger than the pizza plate. Gently put it in the greased pizza pan.
13. Keep in a warm place and continue to ferment. For the fermented pizza, pierce the small eyes evenly with a fork to prevent it from bulging during baking. There is no cross-eyed around.
14. Preheat the oven to 170 degrees, and put the pie in the lower layer of the oven for 12 minutes. The surface is golden.
15. Take out the pie and spread it with pizza sauce. Don't wipe around in a circle.
16. Sprinkle half of mozzarella on top.
17. Sprinkle with shredded green pepper
18. Arrange ham slices evenly.
19. . Sprinkle with corn kernels and edamame.
20. Arrange the marinated shrimps evenly.
21. Sprinkle with the remaining half of the mozzarella.
22. Preheat the oven to 180 degrees, and the cheese will melt in 7 minutes for the middle and upper layers.
