Name: Ham and Sticky Rice Blessing Bag
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Oily tofu; 1/2 bowl Glutinous rice; a little Ham; 1/2 root carrot; 5s Shiitake Mushrooms; a little Edamame; 1 tablespoon salt; 2 tablespoons Soy sauce; 20ml Cooking Wine; 1 tablespoon Oyster sauce

Ham and Sticky Rice Blessing Bag

by Moonfall Wu Cry (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Time flies so fast, another year in a flash. The New Year has passed, and the New Year will soon be over again. Everyone can collect New Year dishes.
Two days ago, Gourmet Jie got a piece of golden ham. It was red and delicious. He immediately thought that ham and glutinous rice were a perfect match. He also thought that he liked the oily tofu stuffed pork made last time, so he made a similar one. However, the inside is replaced with ham and glutinous rice filling.
The Chinese New Year is about to make it look like a lucky bag, and a bag made of oily tofu is also "fu bag" in homophony. It is delicious and auspicious. Come one at the New Year's Eve dinner table, you can make a fortune, and you will have a lot of good fortune after eating!

Ham and Sticky Rice Blessing Bag

1. Wash and soak the glutinous rice, and add water to soak dried mushrooms

2. Add oily tofu to boiling water and blanch for a few minutes, and it will be soft

3. Sliced ham, then diced

4. Carrots, shiitake mushrooms are also diced, fresh edamame is cut in half

5. Add all the ingredients to the glutinous rice, add appropriate amount of salt, soy sauce, and oyster sauce and mix well

6. Boil the soft oily tofu, cut off one side, then insert a knife into it to cut a space

7. Use a spoon to fill in the glutinous rice filling

8. Seal the mouth with a toothpick to make a lucky bag

9. Put all the blessed bags and the cut oily tofu sides into a casserole, add water or broth, add appropriate amount of salt, light soy sauce, dark soy sauce, cooking wine, a little sugar, and the water should be under the oily tofu. Turn the heat to low for about Cook for about 30 minutes