Ham Bun
by Nutritionist Yiye Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
3
High powder and water 1:5, stir evenly, heat on low heat until grainy, use up within two days of refrigeration.
"Soup" means boiling water, hot water, and hot springs. "Seed" means seeds, varieties, materials, and surface fertilizer (seeds).
Heat the batter to gelatinize the flour, and the gelatinized batter is called soup. The soup type and other materials used for bread are stirred, fermented, shaped, and baked. The bread is called soup type bread. The biggest difference between soup bread and other breads is that starch gelatinization increases water absorption, so the texture of bread is soft and elastic, which can delay aging.
"Soup" means boiling water, hot water, and hot springs. "Seed" means seeds, varieties, materials, and surface fertilizer (seeds).
Heat the batter to gelatinize the flour, and the gelatinized batter is called soup. The soup type and other materials used for bread are stirred, fermented, shaped, and baked. The bread is called soup type bread. The biggest difference between soup bread and other breads is that starch gelatinization increases water absorption, so the texture of bread is soft and elastic, which can delay aging.
