1. Rinse and soak the rice for 20 minutes (either soaking or not, the taste will be better if soaked, shortening the cooking time), put it in the pot, add an appropriate amount of water to cook the porridge, and cook until it is thick
2. Dice the ham and beat in the eggs
3. Add salt, chicken essence, sesame oil and stir
4. Bring to the pan, pour ham and eggs, add vegetables and continue stirring (if it is cabbage, you can chop it because the cabbage root is harder). Cover the pot and cook until it is thick
Tips:The nutritious and delicious ham, egg and vegetable porridge is out of the pot. The method is very simple. The water and seasonings are all added according to personal taste. Good porridge is cooked.
