Ham Hot Dog
1.
Pour a small portion of milk into the bread bucket and beat an egg.
2.
Add sugar, pour flour, sprinkle yeast and salt
3.
Start the process of making dough. Add milk in an appropriate amount according to the water absorption of the flour. After the dough is roughly formed, add corn oil and continue the next procedure.
4.
After the kneading process is over, the dough can be pulled out a thin film.
5.
One shot at room temperature.
6.
Take out the dough and let it out
7.
Divide evenly into four small doughs. After kneading the dough, let it rest for about 15 minutes.
8.
Take a portion of the dough and roll it out
9.
Rolled up from top to bottom, the ends are closed tightly, and it is olive-shaped.
10.
Do everything and put it on the baking sheet. Put a bowl of hot water in the oven and put the dough in it for two rounds.
11.
Take it out after the second serve is complete
12.
Preheat the oven and fire up and down at 190 degrees for about 20 minutes, and you can take it out after baking~
13.
Let the toasted bread cool naturally and cut it in the middle. Prepare lettuce, ham and cheese slices.
14.
Just put all the ingredients in the bread.
15.
Squeeze a layer of salad dressing, then squeeze a layer of tomato sauce.
16.
The ham hot dog that is delicious and won't gain weight is ready~
17.
O(∩_∩)O haha~ Let’s eat.
Tips:
1. The oven settings are for reference only.
2. You can add whatever ingredients you like to it~