Ham Mixed with Fungus

Name: Ham Mixed with Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ham; Some Dried fungus; Some parsley; Some shallot; Some Vinegar; Some Apple cider vinegar; Some salt; Some Sugar; Some Chicken noodles; Some sesame oil

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I used ham, fungus, and coriander to make a very Chinese, simple cold side dish. It is very refreshing and delicious. It is good for breakfast or as a pre-dinner snack.. Eat ham first, it is indescribable Delicious, exudes the scent of acorns, roasted hazelnuts and wildflowers. After chewing, the throat will feel sweet. Then eat sweet and sour and refreshing fungus and coriander, just like a couple, ham mixed with fungus, a luxurious one snack! "