Ham, Pickles, Fast Food, Glutinous Rice
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare steamed glutinous rice.
2. Ham, salted beans, chili, yellow...
3. Heat oil, add soybeans and chili, and stir well.
4. Then put in salted beans for evenness.
5. Put in the ham.
6. Bring to a boil, add in seasonings and stir-fry.
7. Stir-fried pickled vegetables and ham are put into the steamed glutinous rice.
8. It's ready to eat.
