Ham Pizza

Name: Ham Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150g Cheese; Some yeast; Some onion; Some ketchup; Some olive oil; Some Sugar; Some salt; Some carrot; Some tomato; Some egg; Some Taiwanese sausage

by Life is the stage

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ham Pizza

1. Prepare the ingredients

2. Dissolve the yeast with water, add sugar and salt to knead the noodles, knead the dough, use the post-oil method, add olive oil and knead until the dough is smooth

3. Cover with plastic wrap and ferment

4. Fermented dough

5. Drain the fermented dough on the chopping board and spread it on the pizza pan

6. Pierce the hole with a fork

7. First coat a layer of tomato sauce, then put a layer of cheese, then put the marinated onions, carrots, tomatoes, and finally put a layer of cheese

8. After making it, put it in the oven and bake for 25 minutes at 200 degrees. When it is more than ten minutes, brush the egg liquid on the side and put some cheese on it. It will be OK after baking for a total of 25 minutes.