Ham Quiche
1.
Cut the ham and cucumber into small pieces and set aside
2.
Put flour into a bowl, pour milk into a batter, stir evenly while pouring, so that it is not thin or thick
3.
Beat the eggs in the prepared batter bowl, add a small amount of salt, stir evenly, then stir in the ham and cucumber cubes
4.
Take a pan, put a small amount of oil in it, heat it, and pour in the batter. After one side is fried to golden brown, turn it over and fry the other side until golden.
5.
Note: When frying the noodles, the fire should not be too high, just use a medium or small fire, otherwise it will be easy to batter; in addition, the noodles should not be fried too thick to prevent it from being cooked.
Tips:
1. If you don't like the taste of milk, you can change it to water
2. Cucumbers can be left alone or change to what you like to eat
3. If you like the key flavors, you might as well add some pepper
