1. Cooking with refined rice is called a fragrant rice.
2. A bowl of cold rice, add 3 eggs
3. Add diced ham, some salt
4. Appropriate amount of chopped green onion
5. Mix it well in this state, and make it thinner, and the cake will shape better.
6. Preheat the baking pan with oil
7. Put the rice in and flatten
8. Fry until golden on one side and the cake is solidified
9. Turn it over and burn it until golden on both sides
10.
The baked pie is soft and delicious, a simple and quick breakfast.
"The plan for a year lies in the spring, and hard grain rice is the key"
Tips:1. Ruanliang rice is fragrant, and the rest of the cold rice will do.
2. Add more eggs to the rice, not too dry, the taste is not good and easy to loose.
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