Ham Sausage and Egg Flower Soba Noodles
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: buckwheat noodles, eggs, ham sausage (packed off), green onion
2. Beat the eggs into a bowl and add an appropriate amount of cooking wine.
3. Beat into egg liquid and set aside.
4. Put the peeled ham sausage on the chopping board and cut into slices, set aside.
5. Add some clean water to the pot and put a proper amount of lard.
6. Ignite and boil.
7. Next, take a small handful of buckwheat noodles and boil it in a pot, and cook for 3-4 minutes.
8. Then, combine the sliced ham and add the egg mixture.
9. Add the right amount of salt.
10. Season to mix well.
11. Finally, put an appropriate amount of chopped green onion, and serve.
12. Take it out of the pot and put it in a bowl, and you can eat it. . .
