Ham Sausage, Chives and Potato Shreds
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Potatoes
2. Leek flower, ham sausage
3. Wash the leeks and remove them.
4. Cut into sections on the chopping board and set aside.
5. Wash and peel the potatoes.
6. Put it on the chopping board and cut into silk, set aside.
7. Unpack the ham sausage, put it on the chopping board and cut into shreds, set aside.
8. Then, lower the potato shreds into boiling water, blanch and remove.
9. Heat the oil in the saucepan, add the leeks and potato shreds and stir fry.
10. Next, add the ham sausage and stir fry.
11. Then, add some salt and chicken essence.
12. Stir-fry well and serve.
