Ham Sausage Roll
1.
Add egg, milk, yeast powder, baking powder, a little salt, sugar and warm water to the flour in a bowl, stir it into a flocculent shape, knead it into a dough and wake up for 40 minutes, longer in winter
2.
Mince the Beijing onion
3.
Ham sausage diced
4.
Stir-fry white sesame seeds in a wok
5.
Pour the chopped green onions into a bowl
6.
Put a little peanut oil in the wok and heat it to a low heat
7.
Pour in the oil and stir evenly
8.
Take two small balls of the dough
9.
Roll each small group into a thin sheet with a rolling pin
10.
Spread the chopped green onion, sesame seeds, diced ham, sprinkle a little salt and sugar on top
11.
The second one is also spread out and superimposed
12.
Sprinkle with the same material
13.
And then rolled together into a long strip
14.
Cut into two pieces and stack them, use a chopstick to press in the middle
15.
Then pick it up with both hands and turn it in the opposite direction at the same time
16.
Each so
17.
Put it in a steamer, open the lid with water, turn the water to medium heat and steam for 13 minutes,
18.
Turn off the heat and simmer for two minutes, then it will be ready
19.
Simple and delicious
