1. Prepare the materials.
2. Remove the outer packaging of the ham sausage.
3. Divide the ham sausage into two.
4. Cut the outer half of the ham sausage, not all of it.
5. Circle the cut ham sausage into a circle, and fix the head and tail with toothpicks.
6. Brush the baking pan with oil.
7. Put the fixed ham sausage in.
8. Beat another quail egg into the circle.
9. Sprinkle in a little salt.
10. If you like, sprinkle a little bit of crushed black pepper.
11. Wait for the eggs to solidify before being out of the pan. Garnish it with green vegetables.
