Ham, Shiitake and Radish Soup

Name: Ham, Shiitake and Radish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g White radish; 100g Golden ham; 5s Shiitake Mushrooms; a little oil; a little salt

by Wutong Wusheng

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The most personally eaten mushrooms are shiitake mushrooms and black fungus. Many people have a partial eclipse. Some fish do not eat, ginger does not eat; fried carrots do not eat, and carrots fried rice will eat again. People are so strange. Commonly known as medicated diet homology, each ingredient has its own unique pharmacology, it is not appropriate to eat more, not to eat any disadvantages.
We are thinking of ways to let people around us eat more. "

Ingredients

400g White Radish
100g Golden Ham
5s Shiitake Mushrooms
a little Oil
a little Salt

Ham, Shiitake and Radish Soup

1. Prepare ingredients

2. Cross-cut shiitake mushrooms, sliced ginger

3. , White radish hob cut

4. Sliced ham

5. Pour a little oil into the pot, heat it to 80% heat, add the ginger slices and stir fry for a fragrance, pour in the ham slices and stir fry for half a minute