Ham Shortbread

Name: Ham Shortbread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g Sugar; 10g lard; 200g Low-gluten flour; 70ml-80ml water; 20 Yunnan ham stuffing

by Fallen leaves in the beginning of autumn

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have always liked to eat Yunnan ham cakes, the taste is salty and sweet. So I searched for recipes in the gourmet world and found Ye Zi's little chef's improved meringue recipe. It's hot and I don't want to go out. It's also a pleasure to hide in an air-conditioned room to cook food. Turned the dining table into my temporary operating table. The seemingly simple recipe is quite time-consuming to operate. The recipes of Ye Zi’s chef felt that the noodles were a bit dry to make, and it was very laborious to pack them, but her pictures made it look like me. It's not the same, I don't know where I didn't figure it out. Experienced experts give pointers. "

Ingredients

25g Sugar
10g Lard
200g Low-gluten Flour
70ml-80ml Water
20 Yunnan Ham Stuffing

Ham Shortbread

1. The water pastry material and the pastry material are individually kneaded into a dough

2. Cover each with plastic wrap and relax for an hour

3. Why do I feel that the pastry crust I made looks smaller than the pastry crust?

4. Divide the two loosened doughs into 20 pieces each and let them stand for about ten minutes

5. Wrap a pastry crust with a pastry crust, roll it into a round shape and roll it up for about ten minutes

6. Then roll the dough into a round shape and roll up, then pinch the two ends together and press down with your hands to form a round dough (forgot to take a picture at this step)