Ham Steamed Sea Bass

Name: Ham Steamed Sea Bass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g sea bass; 200g Ham; 10g ginger; 5g Chives; 3 teaspoons Haitian Steamed Fish Soy Sauce; 2 teaspoons Haitian Ancient Road Cooking Wine; Some salt; Some oil

by Yami Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutrition and deliciousness are all steamed.
The sea bass in this dish is first marinated with Haitian Gudao cooking wine, and then steamed in the pot with Haitian steamed fish soy sauce. The fish produced in this way can maintain the original umami taste.

Ingredients

500g Sea Bass
200g Ham
10g Ginger
5g Chives
3 teaspoons Haitian Steamed Fish Soy Sauce
2 teaspoons Haitian Ancient Road Cooking Wine
Some Salt
Some Oil

Ham Steamed Sea Bass

1. Wash the sea bass and handle the internal organs, cut off from the spine to the abdomen (reserve a part without cutting), marinate with salt and Haitian Gudao cooking wine for 10 minutes.

2. Cut the square ham into slices, slice the chives, and slice the ginger. Place a layer of ginger slices on the plate, stuff the square ham slices and chives into the opening of the fish body, and place the fish on the ginger slices.

3. Put the fish on the pan and steam it for about 10 minutes, take it out and pour it in Haitian Steamed Fish Soy Sauce, and finally add a layer of hot oil.