Ham with Seafood and Mushrooms

Name: Ham with Seafood and Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Seafood Mushroom; 1 Cucumber; 1 Ham sausage; 1/2 tbsp Chili oil; 2 cloves garlic; 1/2 tbsp sesame oil; 1 tbsp Soy sauce (first grade); 3g salt; 1 teaspoon Sugar; 1/2 tbsp Rice vinegar

by Winter Solstice 2467

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Seafood mushrooms, also known as jade mushrooms, spotted mushrooms, real shimeji mushrooms, are crispy in texture, fresh in taste, with a sea crab flavor, with high nutritional value and medicinal value, white in color, thick in flesh, delicate taste and smell Fragrant and delicious. The protein of seafood mushroom contains a wide range of amino acids, including 8 essential amino acids for the human body, as well as several polysaccharides. The hot water and organic solvent extracts of its fruit bodies have the effect of scavenging free radicals in the human body. Therefore, regular consumption of seafood mushrooms has anti-cancer, It has the effects of preventing cancer, improving immunity, preventing aging, and prolonging lifespan. It is a kind of edible fungus with high nutritional value and medicinal value,