1. Add high powder, low powder, sugar, salt, and water to the container.
2. Add egg liquid.
3. Add yeast.
4. Stir it with chopsticks and knead it into dough.
5. Put butter on.
6. Rub out the glove film.
7. The kneaded dough is proofed twice as large.
8. Divide into quarters and round into a baking tray, cover with plastic wrap and proof twice the size.
9. Proofed bread dough.
10. Brush the egg mixture and sprinkle with sesame seeds. Preheat the oven at 180° for 10 minutes in advance, and bake for 15 minutes.
11. Finished picture.
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