Hanamaki
1.
Prepare a sponge dough
2.
After the dough wakes up, round it
3.
Roll into big pancakes
4.
Pour in an appropriate amount of oil to evenly cover the entire dough with oil
5.
Roll up from one end
6.
After rolling
7.
Pull it into a short paragraph
8.
Rolled into Hanamaki
9.
Put the water in the pot to boil, put the hanaki in the pot, separate each one, and it will send out during the steaming process.
10.
Cover the lid and cover the edge of the pot with a rag to prevent air leakage. Steam for 20 minutes
11.
Out of the pot