1. First add 3 grams of yeast powder, 5 grams of sugar, and 1 gram of baking powder to 200 grams of flour.
2. Then mix the noodles with warm water and put them in a dish, and proof until honeycomb shape.
3. Then rub and exhaust, divide into small doses.
4. Then take a small agent and roll it into a beef tongue shape, spread a layer of cooking oil, sprinkle with salt and pepper powder, diced radish, diced ham, and chopped green onions.
5. Then roll it up from one side.
6. Then don't cut it on one side, then cut it in the middle.
7. Then twist it with a twist.
8. Then roll it up from one end, and let it wake up for ten minutes after everything is done. Put an appropriate amount of water in the pot, and let the water boil and steam for 15 minutes for five minutes.
9. A delicious Hanamaki is ready, I hope everyone will like it. If you like my article, remember to like the editor.
