Hanamaki

Name: Hanamaki
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Flour; 3g yeast; 5g Sugar; 1g Baking powder; Some Diced ham; Some Diced carrot; Some Salt and pepper powder; Some Shallots

by Chen Xi Ma Ma Kitchen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

1

Hanamaki is a delicacy that many people like to eat, so how to make Hanamaki delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like me, remember to give me a thumbs up and follow my articles.

Ingredients

Hanamaki

1. First add 3 grams of yeast powder, 5 grams of sugar, and 1 gram of baking powder to 200 grams of flour.

2. Then mix the noodles with warm water and put them in a dish, and proof until honeycomb shape.

3. Then rub and exhaust, divide into small doses.

4. Then take a small agent and roll it into a beef tongue shape, spread a layer of cooking oil, sprinkle with salt and pepper powder, diced radish, diced ham, and chopped green onions.

5. Then roll it up from one side.

6. Then don't cut it on one side, then cut it in the middle.

7. Then twist it with a twist.

8. Then roll it up from one end, and let it wake up for ten minutes after everything is done. Put an appropriate amount of water in the pot, and let the water boil and steam for 15 minutes for five minutes.