Hanami Bread

Name: Hanami Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 1g yeast; 50g Corn oil; 80g Sugar; 160g pure water; Some raisin

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

"Hana roll bread" uses the dough for making bread. It is a small bread made by the method of making flower rolls, so it is called "Hana roll bread." Because making the rolls sometimes uses some chopped green onions, here it involves bread, so I used raisins instead of the chopped green onions in the rolls. It doesn’t matter whether you taste it for yourself or not, just like it."

Ingredients

400g Flour
1g Yeast
50g Corn Oil
80g Sugar
160g Pure Water
Some Raisin

Hanami Bread

1. Dry the grapes and drain them for later use.

2. Put pure water, corn oil and sugar into the bread bucket; put flour and yeast powder. Start the dough-making program. Mix the noodles for about 30 minutes.

3. Reunite the dough and ferment it once.

4. Fermented to more than 2 times the size.

5. Take out the dough and knead it to exhaust.

6. Roll the dough into slices

7. Add the washed raisins. Roll it up.

8. Cut evenly.

9. Take a piece and stretch it out.

10. Twist, pinch both ends, and serve as a green body

11. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation.

12. Fermented to 2 times the size.

13. The oven is 180 degrees. Bake the middle and lower layer for 15 minutes.

14. Take out the baking tray and let cool before serving.

Tips:
1. Raisins can also be replaced with other preserved fruits that you like. .
2. The temperature and baking time of the oven are for reference only.