1. Pour hot water first, you can use chopsticks, stir while pouring, and then to cold water, then you can start, knead until almost agglomerated, pour in 20g lard, knead and absorb it evenly, cover with plastic wrap, and wake up for 30 minutes
2. Divide the dough into eight portions and roll them out into thin pieces
3. Sweep a layer of lard on the surface, cut into strips with a knife, and be careful not to cut both sides
4. Roll it up again
5. Put them in small round piles. At this time, you can put them in fresh-keeping bags separately, store them in the refrigerator, take them out and fry them when you want to eat them. I think some formulas are just rolled out and stored in the refrigerator. Very good, it shrinks quickly after rolling it out, so I still put it in the refrigerator like this
6. If you want to eat, just roll it out, fry in a pan, golden on both sides, you can add eggs, ham, cucumber, pork floss, etc., according to personal taste, add some tomato sauce, salad dressing
Tips:Roll the dough as thinly as possible
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